Discover the Authentic Taste of Olive Oil Krk and Olive Oil Cres
Kvarner gastronomy begins with olive oil Krk and olive oil Cres. It isn't just a product on the Croatian islands of Krk and Cres. It’s a part of everyday life. Families have been growing olive trees here for generations. The trees grow in tough, rocky soil shaped by wind, sun, and salty sea air. That gives the oil its exceptional taste.
People pick the olives by hand, then press them on the same day. This keeps the oil fresh and full of natural flavor. Olive oil Krk is made from varieties like Plominka and Debela, while olive oil Cres comes from local types such as Slivnjača and Rosulja. These olive varieties give the oils a rich, slightly peppery taste with a smooth finish.
More than food
In Krk and Cres, olive oil is in every home and on every table. Locals use it in cooking, for dipping bread, or simply pouring over pasta.
You’ll see it served with traditional island foods like Krk lamb. This is lamb raised on the island, fed on wild herbs and salt-rich plants. The meat is soft, juicy, and cooked slowly.
Another island specialty is šurlice, hand-rolled pasta made from flour and water, often served simply with garlic and a splash of Krk olive oil.
And don’t miss sheep cheese made from milk from island sheep. It’s salty, a bit sharp, and perfect with a drizzle of olive oil and some bread.
A growing part of tourism
Many visitors now come to Krk and Cres not just for the beaches, but also for the food. Local farmers and small producers offer olive oil tastings and tours of their groves. You can walk between trees that are over a hundred years old, see how the oil is made, and taste it fresh.
In autumn, some farms even let visitors join the olive harvest. You can help pick the olives, learn how they’re pressed, and try simple homemade food on the spot. This kind of tourism supports island families and helps protect their way of life.
Keeping traditions alive
Bottle of Krk olive oil with seaview, Photo: Taste Atlas
Buying a bottle of Krk olive oil or Cres olive oil isn't just about taking home a souvenir — it's about supporting a centuries-old way of life.
When you taste oil from Krk or Cres, you taste something passed down for centuries. That’s why supporting these places and their traditions is so important.
Plan your visit
Krk and Cres may be small islands, but they offer rich experiences and genuine food traditions.
Plan your visit, stay at Hoteli Krk, and savor every moment. Discover the incredible taste of olive oil Krk and olive oil Cres, enjoy island lamb and cheese, and bring home not just a bottle, but a story to tell.
Start your visit by staying at Hoteli Krk and enjoy every bite.
